Ingredients
1x medium brown onion
1x medium carrot
1x celery stick
1 x grated zucchini
2x garlic cloves
teaspoon olive oil
glug of balsamic vinegar
500g minced meat
2x can of 400g tomatoes diced
1/3 cup tomato paste
table spoon tomato sauce
500g spaghetti
pinch of oregano, chilli flakes, thyme, salt
Method
- fry up diced carrot, onion, zucchini, celery, garlic in oil over medium heat until soft. Add mince and break up and stir until brown. Add balsamic vinegar then,
- Add paste, tomatoes, oregano, chilli, thyme and 1/2 cup cold water, tomato sauce. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
- Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
- Divide pasta among serving bowls. Spoon over sauce. Serve topped with cheese.